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Garlic Powder is a natural seasoning made from dried garlic cloves. It provides the distinctive flavour of fresh garlic in a convenient powdered form. Garlic Powder contains natural plant compounds, antioxidants and essential nutrients. It is commonly used in cooking and traditional wellness preparations.

Garlic Powder Key Benefits

• Contains natural antioxidants that help protect body cells.

• Provides sulphur-containing compounds, including allicin-related compounds.

• Supports general cardiovascular wellness as part of a balanced diet.

• Contains nutrients that contribute to normal immune function.

• Provides essential vitamins and minerals.

• Adds natural garlic flavour to everyday meals.

• Offers a convenient alternative to fresh garlic.

Garlic Powder Nutritional Value

Garlic Powder contains carbohydrates, dietary fibre and small amounts of plant-based protein. It also provides minerals such as calcium, iron, magnesium, potassium, phosphorus and manganese. Additionally, it contains vitamins B6 and C, alongside natural sulphur compounds and antioxidants.

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Garlic Powder Common Uses

• Seasoning meat, fish and chicken.

• Adding flavour to soups and stews.

• Preparing sauces, marinades and salad dressings.

• Flavouring vegetables and rice dishes.

• Adding to spice blends and homemade seasonings.

How to Use Garlic Powder

Add Garlic Powder to your favourite meals during cooking. It can be mixed with other spices, sauces, soups and marinades to improve flavour.

Who Can Use Garlic Powder?

Garlic Powder is suitable for adults who want to add natural garlic flavour and plant-based nutrients to their everyday meals.

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